Powdery Mildew May Be Your Arch-Nemesis!
Powdery mildew is a major challenge for both global food producers and small scale gardeners. There are a number of ways to reduce your risk of becoming a victim of this pesky mildew.
Prevention is Your Bestie
First and foremost, prevention is key. As the saying goes, “an ounce of prevention is worth a pound of cure”. Once it is in your environment, it is very difficult to eradicate. Taking preventative measures will help to mitigate risk and potentially save your garden from infestation.
Powdery mildew spores are very hardy and weather resistant. They can even survive throughout the winter. Carefully screen any plants before bringing outdoor plants indoors for the colder season or when integrating new plants into your grow. Examine both sides of the leaves, fruits, and stems. If you have space, consider creating a ‘quarantine’ area where you can put new plants for the first few weeks. This may seem like a drastic step but consider that eradicating powdery mildew can be a significant amount of work.