Biofilm of antibiotic resistant bacteria, closeup view. Rod-shap

The Quick & Dirty Wrap-Up of Beneficial Microbes

Types of Beneficial Microbes

The idea of working with microbes can be a bit intimidating or confusing for those that have never done it before. Introducing strains and colonies to your soil culture has a number of benefits that can increase your plant yield, overall health, and vigor.

Beneficial microbes often work within the rhizosphere (the area that surrounds your plant’s root system) of your soil. This is where these beneficial buddies hang out, eat, digest and positively influence what grows above the soil.

They form mutually beneficial relationships with your plants. These bacteria and fungi help to digest potential pathogens and then convert them into food or beneficial nutrients for your plants. They have a little more going on for each other than just the mutual back scratch. read more


5 Things You Need to Know About Beneficial Bacteria

We had the awesome opportunity to sit down with Scotty Real of Real Growers and The Dude Grows Show. Scotty brought his 25 years of expertise to the table, helping us shed light into the dark corners of the soil world.

Before we jump into beneficial bacteria, we should first talk a little bit about the rhizosphere. Why? Because that is where you will find all of the bacterial action we are about to discuss. The rhizosphere is the microbial party zone.

Often called “the last frontier in agricultural science,”  the rhizosphere is the area around a plant’s roots. What makes the rhizosphere more special than other areas in the soil? Roots release special compounds called exudates with which microbes interact, basically functioning as all-you-can-eat salad bars for our microbial friends. Root exudation is a complex process and the many compounds released by roots are not fully studied or understood.  We do know, however, that some of these exudates are “amino acids, organic acids, sugars, phenolics” as well as polysaccharides. read more