8 Steps to DIY Bokashi Composting

Bokashi: The Composting Samurai

Effective microorganisms (EM) are tiny little living entities that help break down compost and organic matter. They operate in a different way than beneficial bacteria or fungi in how they affect your plants. They turn up the volume on compost and aid in creating a soil that is rich in microbes and nutrients that you can integrate right back into your grow. Let’s dig into Bokashi.

What is Bokashi?

Bokashi is a Japanese word that means “fermented organic matter”. The term refers to both the method used and the inoculant mixture (the kick starter) used to power the fermentation process. The inoculant mixture consists of lacto acid bacteria (Lactobacillus casei), photosynthetic bacteria (Rhodopseudomonas palustris), and yeast (Saccharomyces cerevisiae). read more


5 Things You Need to Know About Beneficial Bacteria

We had the awesome opportunity to sit down with Scotty Real of Real Growers and The Dude Grows Show. Scotty brought his 25 years of expertise to the table, helping us shed light into the dark corners of the soil world.

Before we jump into beneficial bacteria, we should first talk a little bit about the rhizosphere. Why? Because that is where you will find all of the bacterial action we are about to discuss. The rhizosphere is the microbial party zone.

Often called “the last frontier in agricultural science,”  the rhizosphere is the area around a plant’s roots. What makes the rhizosphere more special than other areas in the soil? Roots release special compounds called exudates with which microbes interact, basically functioning as all-you-can-eat salad bars for our microbial friends. Root exudation is a complex process and the many compounds released by roots are not fully studied or understood.  We do know, however, that some of these exudates are “amino acids, organic acids, sugars, phenolics” as well as polysaccharides. read more