8 Steps to DIY Bokashi Composting

Bokashi: The Composting Samurai

Effective microorganisms (EM) are tiny little living entities that help break down compost and organic matter. They operate in a different way than beneficial bacteria or fungi in how they affect your plants. They turn up the volume on compost and aid in creating a soil that is rich in microbes and nutrients that you can integrate right back into your grow.  

What is Bokashi?

Bokashi is a Japanese word that means “fermented organic matter”. The term refers to both the method used and the inoculant mixture (the kick starter) used to power the fermentation process. The inoculant mixture consists of lacto acid bacteria (Lactobacillus casei), photosynthetic bacteria (Rhodopseudomonas palustris), and yeast (Saccharomyces cerevisiae).

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arbuscule mychorrizae

Mycorrhizae: Improve Your Yield Part 1

Mycorrhizae- what it is and why you need it

What is mycorrhizae?

Good fungi vs. bad fungi

Not all fungi are bad for plants. In fact, there are a variety of different fungi that are good for plants.  Some are even essential for plant health.  The relationship between these good fungi and plant roots are called mycorrhizal associations, or mycorrhizae.  The awesome effects of mycorrhizae can be seen in vibrant healthy plant growth, robust flowering, and healthy, living soil.

These two organisms (fungi and plant roots) live together in a mutually beneficial symbiosis where the fungi get either nutrients, metabolites, or a combination of both from the host.  Fungal symbiosis occurs all the time in nature, but we don’t always see it.  You can often find mushrooms living around tree bases in forests, but there is a lot more going on underground that we don’t see.  And in fact, the vast majority of symbiotic fungal relationships live their whole lives in the soil where we don’t see the important impacts of these relationships.

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