8 Steps to DIY Bokashi Composting

Bokashi: The Composting Samurai

Effective microorganisms (EM) are tiny little living entities that help break down compost and organic matter. They operate in a different way than beneficial bacteria or fungi in how they affect your plants. They turn up the volume on compost and aid in creating a soil that is rich in microbes and nutrients that you can integrate right back into your grow.  

What is Bokashi?

Bokashi is a Japanese word that means “fermented organic matter”. The term refers to both the method used and the inoculant mixture (the kick starter) used to power the fermentation process. The inoculant mixture consists of lacto acid bacteria (Lactobacillus casei), photosynthetic bacteria (Rhodopseudomonas palustris), and yeast (Saccharomyces cerevisiae).

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